Micellar Casein Concentrate (MCC) is a microfiltered milk protein that is a clean, pure dairy protein filtered directly from fresh Grade A milk that contains no less than 86% protein (on a dry basis). As an intact casein, micellar casein has many benefits with its clean flavor profile and optimized casein to whey protein ratio (95:5). Its functional benefits include superior emulsification compared to caseinates, exceptional heat stability, and low foam capability. Micellar casein has exceptional wetting properties and provides the needed structure to many dairy products such as processed cheese and yogurt. It is considered a slow-digesting protein providing an extended release of amino acids and in conjunction with the high micellar calcium content, makes it ideally suited for sports and adult nutrition products.
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