LIPOPAN XTRA BG 20KG CARDBOARD BOX
Lipopan Xtra peut réduire votre dépendance aux agents émulsifiants. Lipopan Xtra offre des propriétés de renforcement de la pâte, un ressort de four accru, un meilleur volume de pain et une mie blanche soyeuse. Il est disponible en différentes puissances.
Sustainable product
| N° de produit | 1000793 |
| Supplier | NOVOZYMES |
| CAS | 9001-62-1 |
| Synonyms | PHOSPHOLIPASE |
| Applications | Boulangerie, Pâtisseries sucrées |
| Caractéristiques de durabilité | Natural or bio-based |
Documents
Détails du produit
Nom du groupe
Enzymes
Sub Group Name
Lipase
Detailed Packaging Description
160KG
Features and Benefits
Improved oven spring and higher loaf volume: This product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume. Less off-flavor in buttery recipes: This product is highly suited to recipes containing butter or sensitive shortenings. That's because it pairs optimal dough strengthening with far less risk of off-flavor generation. Uniform crumb structure: This product helps achieve a homogeneous, silky, white crumb with thin-walled porosity. Less dependence on emulsifiers: This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.
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