Lipopan 50 delivers an improved crumb structure. That reduces waste of misshapen breads during slicing. With Lipopan 50, the crumb structure of your breads will have uniform cells and a silky texture. Lipopan 50 is a lipase that also supports a white crumb color and better shape and sliceability. It’s suitable for a broad range of baking processes.
Sustainability Information
LIPOPAN 50 BG meets the "bio-based and/or natural products" sustainability characteristic since it is 98% bio-based.
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
N° de produit
1000792
Supplier
NOVOZYMES
CAS
9001-62-1
Synonyms
LIPASES
Applications
Boulangerie, pain
Caractéristiques de durabilité
Natural or bio-based
Documents
Détails du produit
Nom du groupe
Enzymes
Sub Group Name
Lipase
Detailed Packaging Description
160KG
Features and Benefits
Uniform crumb structure: This product helps achieve a homogeneous, silky, white crumb with thin-walled porosity.
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