Sodium Citrate Dihydrate - Food & USP Grade (FCC, Kosher) - 22.68 KG Bag
0,00 $ CAD
Sodium Citrate is white granular or fine powder that dissolves readily in water. It is obtained from the reaction between Citric Acid and Calcium Hydroxide, that is allergen-and-solvents-free.
Applications
Food: used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy. It reduces the acidity of food as well.
Pharmaceutical: blood clotting inhibitor, used to prevent donated blood from clotting in storage. It is also used in a laboratory, before an operation, to determine whether a person's blood is too thick and might cause a blood clot, or if the blood is too thin to safely operate.
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
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