Dairy Milk and Plant-Based Milk Products

Dairy Ingredients, Innovations and Solutions

Savor the flavor and function with our dairy ingredients

Foodology by Univar Solutions is your go-to partner for dairy ingredients, offering an extensive line that enhances the taste, texture, and functionality of frozen desserts, dairy, and non-dairy products. Whether you're looking to improve the creaminess of your ice cream, the richness of your yogurt, or the meltability of your cheese, Foodology has you covered. Our team of experts is dedicated to helping you create products that stand out in the market, providing innovative solutions for all your formulation needs. Partner with Foodology to unlock the full potential of your dairy products and delight consumers with every bite.

Discover our full line of dairy ingredients

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End uses in Bakery

Fresh and frozen breads, rolls, & bagels

We stock the phosphates, bicarbonates, fortifiers, texturizers, sweeteners, dough conditioners, and enzymes you need to make healthy and tasty fresh or frozen breads, rolls and bagels. With the high-quality ingredients you need to stay on trend and our deep expertise to help optimize your recipe, we can help you develop the gluten-free, high-protein or protein-enhanced products your customers want.

Fresh and frozen cakes, muffins, & pastries

We have the phosphates, bicarbonates, fortifiers, texturizers, sweeteners, preservatives, and flavors to help you develop or improve your recipe. Whether you seek to extend shelf life, improve texture, or improve taste in a gluten-free formulation, we can help grow your product line and your business.

Cookie makers rely on us for innovative ingredient options and deep food industry expertise to develop and improve cookie products. Our high-quality phosphates, bicarbonates, texturizers, sweeteners, preservatives, and flavors will help you meet the demand for gluten-free, healthy or indulgent cookie options.

Mixes

Our highest-quality ingredients will provide reliable results to your premium, easy-to-use baking mixes to inspire the baker in everyone. From gluten-free to organic and label-friendly food ingredients, we have the right solutions for your bakery mix, ingredient-focused, and nutrition-focused consumers.

Mixes

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Latest Dairy Trends

How Plant-Based Milk Is Impacting the Dairy Industry

Learn more about the rise of conscious consumerism combined with increased availability of plant-based milk as a sustainable alternative to dairy products.

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Plant-Based Protein: Market and Trends Report

The global protein ingredient market was valued at $31.8B in 2016 and is expected to be $46.4B by 2022 - and plant-based protein is an increasingly big player.

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Organic Food Industry and Organic Compliant Foods

What is Organic vs. Organic Compliant? Win-Win for Food Industry and Health-Minded Consumers

More consumers are choosing organic these days. But what does the term “organic” and "organic compliant" entail? We explain these key sustainability terms.

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