Bakery Ingredients, Innovations and Solutions

Specialty bakery ingredients to inspire the baker in everyone

Foodology by Univar Solutions offers a comprehensive range of ingredients for the bakery and snacks industry, empowering customers to enhance their product offerings. With focus on innovation, reformulation, and cost reduction, our team provides tailored solutions to meet specific needs. By leveraging our technical expertise and extensive ingredient portfolio, customers can explore new flavors, appearance, and textures, staying ahead in a competitive market.

Our selection of ingredients helps improve product performance and shelf-life, helping you ensure customer satisfaction and loyalty. Whether it’s reducing costs without compromising quality, reformulating for health-conscious consumers, or simply seeking fresh ideas, Foodology delivers the ingredients and insights needed to drive success in the bakery and snack industry.

Discover our full line of bakery ingredients

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Latest Bakery Trends

How do you reduce acrylamide in food?

Understanding sources of acrylamide and how to meet the demand for safer, healthier ingredients

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Novonesis Baking with Enzymes

Learn how Novonesis natural enzymes can provide a healthy alternative for industrial baking and snack production, while also improving the end products.

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Organic Food Industry and Organic Compliant Foods

What is Organic vs. Organic Compliant? Win-Win for Food Industry and Health-Minded Consumers

More consumers are choosing organic these days. But what does the term “organic” and "organic compliant" entail? We explain these key sustainability terms.

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Baked Goods - Natural or Alternative Preservatives

When to Use Preservatives (And What Type)

Learn what to consider when deciding between using conventional or natural preservatives in food formulations or whether you can exclude preservatives entirely.

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