Meat, Poultry & Seafood Ingredients

Premium ingredients to enhance your protein products

Foodology by Univar Solutions is your trusted partner in the meat, poultry, and seafood industry, offering a wide range of ingredients to meet your formulation needs. Our ingredients are specifically curated to help you maximize shelf life, increase yield, and reduce sodium content, helping you ensure that your products meet the highest quality standards. Whether you need curating agents, antioxidants, flavoring agents, binders, extenders, or other specialty ingredients, Foodology has you covered. Our team of technical experts works with you on innovative solutions that address your specific challenges and can help you create products that stand out in the market. With Foodology, you can trust that you're getting high-quality ingredients that deliver exceptional results, every time. Partner with us to take your meat, poultry, and seafood products to the next level.

Discover our full line of meat processing and seasoning ingredients

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End uses in Bakery

Fresh and frozen breads, rolls, & bagels

We stock the phosphates, bicarbonates, fortifiers, texturizers, sweeteners, dough conditioners, and enzymes you need to make healthy and tasty fresh or frozen breads, rolls and bagels. With the high-quality ingredients you need to stay on trend and our deep expertise to help optimize your recipe, we can help you develop the gluten-free, high-protein or protein-enhanced products your customers want.

Fresh and frozen cakes, muffins, & pastries

We have the phosphates, bicarbonates, fortifiers, texturizers, sweeteners, preservatives, and flavors to help you develop or improve your recipe. Whether you seek to extend shelf life, improve texture, or improve taste in a gluten-free formulation, we can help grow your product line and your business.

Cookie makers rely on us for innovative ingredient options and deep food industry expertise to develop and improve cookie products. Our high-quality phosphates, bicarbonates, texturizers, sweeteners, preservatives, and flavors will help you meet the demand for gluten-free, healthy or indulgent cookie options.

Mixes

Our highest-quality ingredients will provide reliable results to your premium, easy-to-use baking mixes to inspire the baker in everyone. From gluten-free to organic and label-friendly food ingredients, we have the right solutions for your bakery mix, ingredient-focused, and nutrition-focused consumers.

Mixes

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Latest Meat, Poultry & Seafood Trends

Plant-Based Food Ingredients and Protein Alternatives

Plant-Based Protein: Market and Trends Report

The global protein ingredient market was valued at $31.8B in 2016 and is expected to be $46.4B by 2022 - and plant-based protein is an increasingly big player.

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The Larger Impact of Flexitarian Diets: How Semi-Vegetarian Consumers Are Changing the Food Market

Health-conscious consumers are choosing plant-based foods more often. Read how this semi-vegetarian diet is changing the way we create sustainable foods.

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Organic Food Industry and Organic Compliant Foods

What is Organic vs. Organic Compliant? Win-Win for Food Industry and Health-Minded Consumers

More consumers are choosing organic these days. But what does the term “organic” and "organic compliant" entail? We explain these key sustainability terms.

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Innovation & Technical Solutions

Sustainable Ingredients for Animal Protein Production

Novozymes® Enzymes for Animal Protein Food Processing

Novozymes® Enzymes can help convert animal products into renewable protein sources, providing food processors with a more sustainable and efficient process.

Supplier

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Blog

Learn what makes something "clean label" and how to bring simple foods that nourish to the table.

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Brochure

Explore our plant-based food ingredients to help you develop sustainable formulations and products.

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