Prepared Foods Ingredients

Prep like a pro with our prepared food ingredients

Foodology by Univar Solutions is your go-to partner for innovative ingredients in the prepared foods and ready meals industry. Our extensive range of ingredients is carefully selected to enhance the taste, texture, and nutritional profile of your products, helping you ensure they meet the highest quality standards. Whether you're developing convenient ready-to-eat meals, frozen entrees, or meal kits, Foodology has the ingredients you need to create products that delight consumers. From flavor enhancers and texturizers to preservatives and functional ingredients, we offer a comprehensive portfolio to meet your formulation needs. Our team of experts is dedicated to providing you with the support and guidance you need to develop products that stand out in the market. Partner with Foodology to unlock new possibilities and create prepared foods and ready meals that exceed consumer expectations.

Discover our full line of soups, sauces, dressings, and plant-based meat ingredients

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End uses in Bakery

Fresh and frozen breads, rolls, & bagels

We stock the phosphates, bicarbonates, fortifiers, texturizers, sweeteners, dough conditioners, and enzymes you need to make healthy and tasty fresh or frozen breads, rolls and bagels. With the high-quality ingredients you need to stay on trend and our deep expertise to help optimize your recipe, we can help you develop the gluten-free, high-protein or protein-enhanced products your customers want.

Fresh and frozen cakes, muffins, & pastries

We have the phosphates, bicarbonates, fortifiers, texturizers, sweeteners, preservatives, and flavors to help you develop or improve your recipe. Whether you seek to extend shelf life, improve texture, or improve taste in a gluten-free formulation, we can help grow your product line and your business.

Cookie makers rely on us for innovative ingredient options and deep food industry expertise to develop and improve cookie products. Our high-quality phosphates, bicarbonates, texturizers, sweeteners, preservatives, and flavors will help you meet the demand for gluten-free, healthy or indulgent cookie options.

Mixes

Our highest-quality ingredients will provide reliable results to your premium, easy-to-use baking mixes to inspire the baker in everyone. From gluten-free to organic and label-friendly food ingredients, we have the right solutions for your bakery mix, ingredient-focused, and nutrition-focused consumers.

Mixes

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Latest Prepared Foods Trends

When to Use Preservatives (And What Type)

Learn what to consider when deciding between using conventional or natural preservatives in food formulations or whether you can exclude preservatives entirely.

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Organic Food Industry and Organic Compliant Foods

What is Organic vs. Organic Compliant? Win-Win for Food Industry and Health-Minded Consumers

More consumers are choosing organic these days. But what does the term “organic” and "organic compliant" entail? We explain these key sustainability terms.

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Back to the Basics: Types of Emulsifiers and Their Applications

Emulsifiers are a crucial element in food science. But what do they do and how? Learn more about common emulsifiers and the best ways to use them.

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Innovation & Technical Solutions

Plant-Based Food Ingredients: Recipes to Take You From Concept to Launch

Discover innovative recipes and formulations to help you deliver the right taste and texture for your next plant-based product launch. Request a sample today!

Formulation Kit

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Campaign

Learn about our innovations to keep pace with consumer demands for cleaner food ingredient labels.

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Brochure

Explore our plant-based food ingredients to help you develop sustainable formulations and products.

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