Lipopan F levert deegversterkende eigenschappen met een goede deegstabiliteit, een groter broodvolume en een verbeterde kruimstructuur. Het kan uw afhankelijkheid van traditionele ingrediënten zoals emulgatoren verminderen. Lipopan F is verkrijgbaar in verschillende sterktes. Lipopan F is een fosfolipase die een gemakkelijke deegverwerking mogelijk maakt en een positieve invloed heeft op het algehele uiterlijk en volume van het brood.
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
Productnummer
2005553
Supplier
NOVOZYMES
CAS
25086-89-9
Synonyms
fosfolipase
Applications
Bakkerij, brood
Duurzaamheidskenmerken
Natural or bio-based
Documenten
Productgegevens
Group Name
Enzymes
Sub Group Name
Lipase
Features and Benefits
Improved oven spring and higher loaf volume: This product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume. Uniform crumb structure: This product helps achieve a homogeneous, silky, white crumb with thin-walled porosity. Less dependence on emulsifiers: This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.
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