Commonly termed as Orthophosphoric Acid, Food Grade Phosphoric Acid is transparent, odourless and colourless with a tangy and sour taste. It is primarily utilised to acidify foods and beverages such as jams, and colas. It can be applied to canned food, light drinks, flavours as well as in wine brewery as a source of nutrient for yeast to prevent the reproduction of useless bacteria. This solution of phosophoric acid consists of 85% acid and 15% water. Other concentrations are available from Univar Solutions. This product meets the FCC ED7 (Food Chemical Codex, 7th Edition) standard for purity and quality for use in food environment.
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