Enzyme solutions to enhance dairy and plant-based milk beverages
Enzyme solutions for dairy and plant-based milk beverages
Novonesis’ lactase enzymes convert lactose into two easily digestible sugars, glucose and galactose—allowing organizations to develop products with lactose-free and fiber-enriched claims.
These dairy enzymatic solutions can also enhance the sweetness and develop reduced sugar formulations, or they can help reduce sugar directly without reformulation. Both result in a healthier choice for consumers without compromising on sweetness.
Why use enzymes in brewing?
Enzymes are natural catalysts that speed up critical steps in the brewing process. Going beyond traditional beer boundaries, enzymes can help brewers innovate by creating new tastes and claims, maintaining consistent production and developing premium offerings.
Everything you need to get started
Explore our expansive portfolio of products for you to create the best brew
Rethink traditional brewing. Improve the quality of your yield.
Enzymes have been a natural part of brewing for thousands of years. Today’s brewers are using enzymes to experiment with new tastes and meet claims for wellness and environmentally conscious consumers. As a beverage solution, enzymes help beverage producers achieve consistently high beer quality and improve sustainability through cost reduction and optimized production processes.
Craft Brewing
Small and independent brewers can tap brewing enzymes from Novonesis to refine and stabilize a better brew, targeting specific reactions that optimize results.
Enzymes are a flexible, cost-effective solution for brewers to bypass traditional techniques for a simpler, faster cereal cooking/mashing process and more consistent liquefaction.
Increase efficiency and time in wort separation and beer filtration. Maximize brewhouse yield, quality and capacity. Enzymes can help support these key brewing parameters.
Specific attenuation levels are important to produce certain styles of beer. Enzymes help create highly attenuated beers and manage attenuation fluctuations due to deficiencies in raw materials.
With enzymes, it’s possible to brew a great beer by leveling out the differences in crop quality and increasing efficiencies in the brewing process (less energy, less water).
Brewing with enzymes supports fermentation control, enabling consistent and higher levels of free amino nitrogen (FAN) growth, which results in a better tasting, better-quality beer.
To support the flavor profile of a final beer, enzymes prevent diacetyl forming during fermentation. Controlling diacetyl can help reduce cellar costs and maturation times, improving product quality and throughput.
Have questions about using enzymes in your products? Interested in exploring our sustainable and natural ingredient portfolio? We can help you with a range of specialty solutions. Contact our team to learn more and get started.
How do I deal with poor quality currently observed in the industry?
Ultraflo Max is a highly effective product that is a blend of xylanase and beta-glucanase that aids in separation and filtration in the lautering process to allow you to handle poor quality malt currently observed in the industry. It also aids lautering of high-gravity and adjunct grain brewing.
Is there a product that can reduce my diacetyl in my beer?
Yes, Maturex PRO is a premium Alpha-Acetolactate Decarboxylase (ALDC) that is a low use-cost and low dose to significantly reduce and possibly eliminate diacetyl formation resulting in off flavors in your beer.
How can I reduce cloudy beer?
Neutrase 0.8 BrewQ or FAN Boost are brewing proteases that are specific to reducing the presence of proteins that cause haze in your beer.
Do you have a product to increase my RDF for my low carb light beer?
Yes, Attenuzyme PRO is a blend of glucoamylase and pullulanase enzymes that work to improve the increase of RDF and provide you the opportunity for higher attenuation in your brewing process.
We’re here to provide you with more information or help answer any questions you might have. Send us a note and we’ll get back to you as soon as possible.
Complete the following form to download your document.
Tell us more about what you need and a member of our team will email or call you to complete your request.
Complete the following form to request a formulation
Note: If you do not receive a confirmation email within a few minutes of submitting this form, please check your Spam or Bulk E-mail folder.
Thank you for your document request.
Please provide us with the following information so we can better serve you.