sub4salt® from Jungbunzlauer is a patented mineral salt blend which helps to reduce sodium without compromising taste. A 1:1 replacement of salt by sub4salt® allows sodium reduction up to 50% whilst achieving identical functionality in finished products. As a healthier solution/choice for the meat industry, sub4salt® cure combines the widely used sub4salt® with sodium nitrite (0.5%/0.9%). Complying with a regular curing salt, sub4salt® cure combines outstanding benefits of sodium reduction with the technological functionalities of a curing salt.
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